Mexican Food delivery near me
Browse the shops and restaurants near you offering Mexican Food delivery. Former industrial strips are now stacked with galleries, natural wine bars and fashion studios, while century-old streets hide cafés, vinyl shops and concept stores that lean into the city’s global mix. Executive Chef and Founder Arturo Anhalt draws inspiration from his Mexican upbringing to craft a menu brimming with vibrant flavours and familiar favourites. From tender braised short rib tacos to decadent lobster enchiladas, each dish is carefully crafted to tantalize the taste buds and transport diners to the sun-drenched streets of Mexico. El Catrin Destileria’s menu is a culinary masterpiece, offering an array of gourmet dishes that showcase the rich tapestry of Mexican flavours and ingredients. Join us as we explore some of the top Mexican restaurants in the city, offering a taste of Mexico right here in downtown Toronto.
Art installations and community gardens animate the grounds, as the Children’s Garden draws families with nature play and outdoor workshops. Trails loop through meadows and ponds, while the old kiln halls host one of Toronto’s best Saturday farmers’ markets, packed with Ontario produce and small-batch food makers. The AGO anchors the Grange Park neighborhood with a striking mix of heritage masonry and Frank Gehry’s sculptural glass-and-wood expansion. By night, gas lamps and strings of light cast a warm glow as bars and restaurants fill the courtyards.
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Civil Works hides above the Waterworks food hall in a restored 1930s building, marked only by a neon “CW” on the mezzanine. Latke-style potato pancakes replace bagels under Ora King lox, and chopped-liver pâté arrives piped with cured yolk and fried onions. Linny’s channels the old-school Jewish delis and steakhouses of yesteryear, then dresses them up for Ossington’s modern crowd with supper-club nostalgia and mid-century cool. Za’atar-cured beef tartare evokes kibbeh nayeh with bulgur and olive oil; moutabal foul arrives with house-baked, sesame-crusted Jerusalem bagels; and tamarind-braised Ontario beef brightens with pomegranate.
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Rooms once used as parlors now hold shelves of books, Palestinian artwork and tables set for dishes rooted in Bethlehem but shaped by Ontario’s produce. In a restored Edwardian house below Casa Loma, chef Fadi Kattan brings Palestinian cooking into intimate, contemporary focus. Rooms are among the city’s largest, framed by floor-to-ceiling windows and anchored by spa-like granite bathrooms with rain showers and deep soaking tubs.
The world of Nobu arrived in Toronto earlier this year, and it’s every bit as scene-setting as you’d expect. Rooms feel like a lake house in soft neutrals, with filtered water on tap, Bamford bath products, deep soaking tubs and yoga mats propped by the closet. Outside, a rock garden of native trees and shrubs shields you from King West’s chaos; inside, it’s reclaimed elm, living walls and more than 3,000 plants helping out with mood regulation. Its striking 14-story structure, all ruddy brick and raw concrete, was ground-up built by acclaimed local architects Shim-Sutcliffe, yet it feels like it’s been part of the historic Garment District for generations. Opened in mid-2022 as the brand’s first Canadian outpost, the Ace Hotel Toronto is a love letter to the city’s cultural scene and brickwork heritage. Taken together, they form a city that feels restless and unafraid of reinvention.
Art Gallery of Ontario (AGO)
Chula Taberna Mexicana enlivens Leslieville with its colourful terrace and menu bursting with Mexican tapas. Their fresh ceviche and signature margaritas are perfect for those looking for a beach getaway without leaving the city. Set in the eclectic Kensington Market, El Nahual offers a traditional taco stand experience. Traditional dishes and margaritas are enjoyed to the backdrop of live Mariachi bands, offering a slice of Mexican festivity in the heart of The Danforth. El Charro stands out not just for its delicious fare but also for its vibrant fiesta-like bistro mexicana atmosphere.
Best Mexican Restaurants in Toronto
- Za’atar-cured beef tartare evokes kibbeh nayeh with bulgur and olive oil; moutabal foul arrives with house-baked, sesame-crusted Jerusalem bagels; and tamarind-braised Ontario beef brightens with pomegranate.
- Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes.
- See step-by-step directions here on how to place a non-delivery order.
- Everything arrives fast and hot, and then, in a blink, it’s all over and you’re back outside, plotting your inevitable return.
- So, buckle up your seatbelts, bring your appetite, and join us as we take your taste buds on an unforgettable fiesta!
- At the end of the line is a single chef at the earthenware comal, preparing tortillas from heirloom corn that is nixtmalized and ground in-house.
See step-by-step directions here on how to place a non-delivery order. Next, you can browse your options and find a place from which to order Mexican Food delivery online. Centered on Queen Street East, the neighborhood feels like a small seaside town folded neatly into the city grid.
The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? The best cocktail bars is where you can get away from the hustle and bustle of the city and relax… In North York, there are a wide variety of restaurants of all kinds of cuisines.
The old nickname “Toronto the Good,” once shorthand for a polite, predictable city, no longer fits a place growing faster than any other metropolitan area in North America. Canada’s fastest-growing metropolis has traded its buttoned-up reputation for a surge of new energy that show where the city is headed next. As you step through the doors of this stunning Mexican eatery, you’re greeted by the intoxicating aroma of sizzling fajitas, the vibrant colours of hand-painted murals, and the rhythmic sounds of live music filling the air. With multiple locations across Toronto, including its flagship spot on Queen Street West, La Carnita has become a beloved destination for food lovers seeking authentic Mexican fare in downtown Toronto with a modern twist. From trendy taquerias to upscale eateries, Toronto boasts a plethora of Mexican dining options that cater to every palate and preference. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!
Minimalist concept shops spotlight local designers beside Scandinavian labels, while Ossington’s side streets reveal bookstores, record shops and a modern apothecary scenting the air with small-batch perfumes. Since 2019, it’s been a magnet for bartenders and cocktail obsessives thanks to housemade kombuchas, wild ferments and drinks that border on alchemy. Bartenders chat H2O chemistry as easily as amaros, yet the vibe stays welcoming, with guests drifting up from the food hall for tacos and a seat at the brass rail. Jamil’s started as a pop-up and now anchors Queen West with Pakistani street food that bends rules without losing its soul. Toronto’s flagship luxury address soars from Yorkville in a tower of blue glass, styled to feel residential and resolutely Canadian. Hotels aren’t content to offer generic luxury either; a wave of boutique openings is redefining how visitors experience the city, often through design and hyperlocal storytelling.
La Carnita is more than just a Mexican restaurant – it’s a culinary experience that celebrates the vibrant flavours and spirit of Mexican street food culture. Whether you’re craving authentic street tacos, gourmet mole dishes, or refreshing margaritas, these Mexican restaurants are sure to satisfy your cravings and leave you coming back for more. Whether you’re celebrating a special occasion or simply indulging in a night out on the town, El Catrin Destileria promises an unforgettable dining experience that’s as bold and vibrant as the flavours of Mexico itself. From classic tacos filled with mouthwatering meats and tangy salsas to inventive dishes like Mexican street corn and churro ice cream sandwiches, every bite at La Carnita is a taste sensation.
Set inside a restored 19th-century distillery, this pedestrian district pairs Victorian brick warehouses with contemporary boutiques and galleries. Summer Pedestrian Sundays turn the area into a street festival of live music, murals and curbside stalls. One block holds Mexican spices and dried chiles, the next racks of retro leather and ’90s streetwear. West Queen West remains Toronto’s style engine, a stretch where indie boutiques, artist-run galleries and vintage dens stack block after block.

